Description

Marigold Less Salt Bouillon Purple 2kg Catering is a versatile and practical option for professional kitchens seeking flavorful yet health-conscious stock solutions. This product is specifically designed to meet the high-volume needs of catering services, restaurants, and institutional dining facilities.

Containing 25% less salt than standard bouillons, this version offers a healthier alternative without compromising on taste. It provides chefs with a reliable base for soups, stews, sauces, gravies, and casseroles. This bouillon is particularly suited for creating dishes that require depth of flavor but need to cater to dietary restrictions regarding sodium intake.

Packaged in a convenient 2kg tub, Marigold Bouillon ensures long-lasting supply and easy storage. The large size not only reduces the frequency of replenishment but also proves cost-effective for high-demand environments. This bulk packaging promotes efficiency in busy kitchen settings by allowing quick scooping or measuring to expedite recipe preparation.

Marigold Bouillon is known for its quality ingredients that are free from artificial additives and preservatives, supporting cleaner labels in all culinary creations. The versatility of this bouillon means it can be used as-is or enhanced with additional herbs and spices according to specific dish requirements or chef preferences.

This product aligns with current trends emphasizing balanced nutrition while delivering robust flavors expected in any sophisticated recipe. Ideal for diverse applications across various cuisines, Marigold Less Salt Bouillon Purple 2kg Catering stands out as an essential staple for chefs focused on reduced-sodium cooking without sacrificing taste quality.